Menu
Explore our extensive menu featuring authentic Cantonese dishes prepared with the finest ingredients and traditional cooking techniques.
Appetizers
Spring Rolls
Crispy rolls filled with vegetables and served with sweet and sour sauce
Char Siu Bao
Steamed buns filled with tender barbecue pork
Salt and Pepper Squid
Crispy squid seasoned with salt and pepper, served with spicy dipping sauce
Peking Duck Rolls
Roasted duck rolled in thin pancakes with hoisin sauce and scallions
Seafood
Fresh Catch of the Day
Vegetarian
Stir-Fried Seasonal Greens
Noodles
Homemade Pan-Fried Noodles
Rice
Yangzhou Fried Rice
Main Courses
Beggar’s Chicken
Whole chicken marinated in herbs and spices, wrapped in lotus leaf, and baked to perfection
Kung Pao Chicken
Stir-fried chicken with peanuts, bell peppers, and dried chili peppers in a spicy sauce
Sweet and Sour Pork
Crispy pork bites tossed in a tangy sweet and sour sauce with vegetables
Stir-Fried Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli in a savory sauce
Dessert
Sweet Temptations
Mango Sago Pudding
Traditional Delights
Egg Custard Tart
Fruit Infusion
Lychee Rose Sorbet
Indulgent Delights
Black Sesame Ice Cream
Dim Sum
Steamed Dumplings
Shrimp Har Gow
Pan-Fried Delights
Pork Shumai
Rice Rolls
Beef Cheong Fun
Buns
BBQ Pork Buns
Deep-Fried Treats
Salt and Pepper Squid
Vegetarian Delights
Stuffed Tofu Puffs
Rice and Noodles
Yang Chow Fried Rice
Seafood Specials
Steamed Sea Bass
Roasted Meats
Crispy Roast Pork Belly
Soup
Wonton Soup
Vegetable Dishes
Stir-Fried Bok Choy
Desserts
Mango Pudding
Join Us for a Gastronomic Experience
Book your table now and indulge in the finest Cantonese cuisine in town.